Breakfast is served in the dining room from 7.30am to 8.30am.
Starters
- Various Fruit Juices
- Assorted Cereals
- Grapefruit Segments
- Stewed Prunes
- Porridge served with Baileys Irish Cream
- Selection of Fruit Yoghurts
- Fresh Fruit
Mains
- Fried Egg, Bacon, Sausage, Black Pudding and Tomato
- or Scrambled Egg on Toast
- or Poached Egg on Toast
- or Boiled Eggs
- or Beans on Toast
- or Maillaig Kippers
- or Skye Smoked Mackerel
All served with
- Tea/Coffee and Toast
Quiraing Guest House
Viewfield Road
Portree
Isle Of Skye
IV51 9ES
Scotland
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